Best Vegetable Samosa in Cedar Park

About Our Vegetable Samosa

Samosas are one of the most beloved snacks in Indian cuisine, enjoyed across the country and around the world. Our Vegetable Samosas at Angeethi Flame are crafted using a traditional recipe that has been perfected over generations. We start with a homemade pastry dough that's rolled thin and cut into precise shapes, ready to hold our delicious filling.

The filling is where the magic happens - we cook diced potatoes until tender, then combine them with fresh green peas and a carefully balanced blend of spices including cumin, coriander, garam masala, and a hint of amchur (dried mango powder) for tanginess. Fresh cilantro and green chilies add brightness and depth. Each samosa is carefully hand-folded into its characteristic triangular shape and deep-fried until the pastry turns golden and crispy. The result is a perfect contrast between the crunchy exterior and the soft, flavorful filling. Served piping hot with our signature tamarind and mint chutneys, our Vegetable Samosas are a must-try appetizer that showcases the art of Indian street food at its finest.