Goat Haleem

Goat Haleem at Angeethi Flame in Cedar Park is a true labour of love. This traditional North Indian stew is prepared by slow-cooking tender goat meat together with whole wheat, lentils, and an aromatic blend of whole and ground spices for several hours, until the meat is meltingly tender and perfectly blended with the grains.

The result is a deeply rich, velvety stew with complex layers of flavour that reward every slow spoonful. Garnished with golden fried onions, fresh coriander, sliced ginger, and a squeeze of lemon, Goat Haleem is a special occasion delicacy. Available for dine-in at 406 W Whitestone Blvd, Cedar Park, or order online for takeout and delivery.