Best Butter Chicken in Cedar Park

About Our Butter Chicken

Butter Chicken, also known as Murgh Makhani, is one of the most celebrated dishes in North Indian cuisine, and our version at Angeethi Flame honors this legacy. We begin by marinating tender chicken pieces in yogurt and a blend of traditional spices, then cook them to perfection in our tandoor (clay oven), giving them a beautiful char and smoky flavor. The chicken is then added to our signature sauce, made from scratch with ripe tomatoes, butter, cream, and a carefully balanced blend of aromatic spices.

What makes our Butter Chicken exceptional is the perfect harmony of flavors and textures. The sauce is silky smooth yet rich, with just the right amount of sweetness from tomatoes balanced by warm spices like fenugreek, garam masala, and cardamom. Each piece of chicken remains tender and juicy, absorbing the flavors of the sauce while maintaining its tandoori essence. Served with fragrant basmati rice or our freshly baked naan bread, it's a complete meal that exemplifies the best of Indian comfort food. Whether you're new to Indian cuisine or a longtime fan, our Butter Chicken delivers a dining experience that keeps guests coming back for more.