Best Amritsari Fish Pakora in Cedar Park

About Our Amritsari Fish Pakora

Amritsari Fish Pakora is a legendary street food from the holy city of Amritsar in Punjab, and our version at Angeethi Flame stays true to this rich heritage. We use fresh, high-quality fish that's cut into perfect bite-sized pieces and marinated with carom seeds (ajwain), which give it that distinctive authentic flavor. The marinade also includes fresh ginger-garlic paste, lemon juice, and a blend of spices that penetrate deep into the fish, ensuring every bite is packed with flavor.

The marinated fish is then coated in our special chickpea flour (besan) batter, seasoned with red chili powder, turmeric, and gram flour for extra crispiness. We deep-fry each piece to order, ensuring a light, crispy coating that stays crunchy while the fish inside remains tender and juicy. The carom seeds not only add flavor but also aid in digestion, making this a perfectly balanced appetizer. Garnished with fresh coriander, sliced onions, and lemon wedges, and served with our house-made mint and tamarind chutneys, our Amritsari Fish Pakora is a celebration of Punjabi street food culture that transports you straight to the bustling lanes of Amritsar with every bite.